Discuss the importance of value-added patient services in health care organizations. Support your response with 2-3 examples of value-added patient services that health care providers can offer to patients.
Explain how you expect this course will help you move forward in your current or future career.
Use the Internet or Basic Search: Strayer University Online Library to research the manner in which the Patient Protection and Affordable Care Act is designed to add value to the health care setting.
Discuss the importance of value-added patient services in health care organizations. Support your response with 2-3 examples of value-added patient services that health care providers can offer to patients.
PART B
As an administrator, the traditional hierarchical structure is limited in its capability to facilitate coordination in health care organizations.
What are some of the limitations of the traditional hierarchical structure and how do they impact the other levels within the hierarchy?
Evaluate the effectiveness of the traditional hierarchical structure in modern health care leadership.
PLEASE SUBMIT EACH PART ON SEPARATE PAGES
The National Organization of Nurse Practitioner Faculties (NONPF) has determined core competencies that apply to all nurse practitioners, regardless of specialty or patient population focus. The nine broad areas of competency are:Scientific Foundations, Leadership, Quality, Practice Inquiry, Technology and Information Literacy, Policy, Health Delivery System, Ethics and Independent Practice. For each of the nine NONPF competencies, write one paragraph explaining how the program has prepared you to meet it (for a total of at least nine paragraphs). Then, propose and explain how you plan to engage in social change in your community as a nurse practitioner. Be specific and provide examples.
The National Organization of Nurse Practitioner Faculties (NONPF) has determined core competencies that apply to all nurse practitioners, regardless of specialty or patient population focus. NONPF has represented them within nine broad areas of core competence. NONPF created the first set of Nurse Practitioner Competencies in 1990; the most recent updates were incorporated in 2017. This synthesis course has had the overarching objective of preparing you to be able to synthesize knowledge gained throughout the program and be prepared to apply each of the nine core competencies within your selected areas of practice and your representative communities.
The nine broad areas of competency are:Scientific Foundations
Leadership
Quality
Practice Inquiry
Technology and Information Literacy
Policy
Health Delivery System
Ethics
Independent Practice. For each of the nine NONPF competencies, write one paragraph explaining how the program has prepared you to meet it (for a total of at least nine paragraphs). Then, propose and explain how you plan to engage in social change in your community as a nurse practitioner. Be specific and provide examples.
See attachment
Prepare:
· Review this weeks Learning Resources, focusing on the NONPF Core Competencies Content.
The Assignment
For each of the nine NONPF competencies, write one paragraph explaining how the program has prepared you to meet it (for a total of at least nine paragraphs). Then, propose and explain how you plan to engage in social change in your community as a nurse practitioner. Be specific and provide examples.
Attend a local event and classify the type of event, note whether or not tourism is involved, explain the role between the event and the facility, and describe the various technologies used at the event.
Attend a local event and classify the type of event, note whether or not tourism is involved, explain the role between the event and the facility, and describe the various technologies used at the event. Record the various ancillary activities that you encounter. This report should be comprehensive and detailed. If no ancillary activities were encountered, what would you suggest and plan to enhance the experience? Offer 2 suggestions for added technologies that would enhance the experience if no technology was used.
I attend Chargers vs Raiders NFl game at Stadium Tours – SoFi Stadium
Discuss how peptides produced by neurons in the hypothalamus play a role in the control of feeding and metabolism.
Discussionlead_week7.docx
Discussion Lead
This week YOU get to be the discussion leader! Your job will be to write up two discussion question based upon the assigned readings. Your question should relate directly to a topic covered in the book, and should require a thoughtful response. Avoid writing questions that can be answered by simply looking it up in the book – arrive at a question that you were left with after you finished reading this week’s chapter. Attitude, opinion, and application questions often get thoughtful responses.
The week reading is attached to the assignment to guide you with creating the discussion question.
LeadExample.docx
Discussion Lead Example
In Module 6 we learned about emotion and motivation (ingestive behavior). Familiarize yourself with Module 6’s objectives, introduction, video, and articles. Use the articles in Module 6 as a primary reference and use the Saint Leo Online Library for relevant peer reviewed articles if needed.
1, Discuss the roles of heredity and serotonin on aggressive behaviors. Is one factor more dominant in determining causation of aggressive behaviors over the other?
2. Discuss how peptides produced by neurons in the hypothalamus play a role in the control of feeding and metabolism.
Please review the discussion questions below for module 6 and respond to two of the questions for your initial post no later than Thursday at 11:59 PM. Also please respond to two classmates by Sunday at 11:59 PM. Thank you.
Carlson_ch13_videos-254494.pptx
Chapter 13
Learning and Memory
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
Researcher Discusses the Case of H.M.
Click to see video with closed captioning
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
Example of Classical Conditioning
Click to see video with closed captioning
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
Overview of Memory
Click to see video with closed captioning
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
H.M.s Contributions to Learning and Memory Research
Click to see video with closed captioning
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
Critical Concepts: Long-Term Potentiation
Click to see video with closed captioning
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
Critical Concepts: The Role of Summation in Long-Term Potentiation
Click to see video with closed captioning
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
Synaptic Changes in NMDA and AMPA Receptors in LTP
Click to see video with closed captioning
Copyright © 2017, 2013, 2010 Pearson Education, Inc. All Rights Reserved.
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Find a current article in the news in the last three months. The article should have been published since July 1, 2023. The content of the article should be referencing a public health or consumer health issue in the United States today. What is the article about.Why is this a public health or consumer health issue. What solutions have been suggested to help this current issue. Do you agree with the solutions. What suggestion would you give to this solution
EC_ConsumerHealth.docx
Please find a current article in the news in the last three months. The article should have been published since July 1, 2023. The content of the article should be referencing a public health or consumer health issue in the United States today. What is the article about.Why is this a public health or consumer health issue. What solutions have been suggested to help this current issue. Do you agree with the solutions. What suggestion would you give to this solution
DUE OCTOBER 18, 2023 @6PM
Create a feasibility and competitive analysis report to determine the likelihood of success for a proposed new venture. Include the macro environment affecting your ventures industry, the value proposition, the main customer segments, and a competitive analysis for your new venture.
Create a feasibility and competitive analysis report to determine the likelihood of success for a proposed new venture. Include the macro environment affecting your venture’s industry, the value proposition, the main customer segments, and a competitive analysis for your new venture.
This assessment examines ways to identify customers and target markets as well as how to conduct a feasibility and competitive analysis report for a new venture. You will conduct a feasibility and competitive analysis that:
Analyzes the macro environment affecting your venture’s industry.
Specifies the value proposition.
Identifies the main customer segment.
Conducts a competitive analysis for your new venture.
A bootstrap marketing plan can be used to identify customers and target markets for a new venture. The goal of marketing is to create and deliver desired goods and services to customers, and it includes all of the activities for winning and retaining loyal customers (Scarborough & Cornwall, 2019). These activities include identification of the customers who are most likely to buy products or services from your business and focusing marketing efforts on these customers. A competitive and feasibility analysis can be used to identify the viability of a business idea. This analysis is the first step in determining if there is a market for the new venture’s product(s) and/or service(s), and determines how much the product(s) and/or service(s) appeal to potential customers.
Reference
Scarborough, N. M., & Cornwall, J. R. (2019). Essentials of entrepreneurship and small business management (9th ed.). New York, NY: Pearson.
Overview
Conduct a feasibility and competitive analysis to ascertain the viability of your proposed new venture and determine if it will have sufficient likelihood of success. Draft a 56 page report that:
Analyzes the macro environment affecting your venture’s industry.
Specifies the value proposition.
Identifies the main customer segments
Conducts a competitive analysis for your new venture.
Instructions
Use the Feasibility Analysis for New Venture [DOCX] template to complete this assessment.
Your paper must cover the following (these are all listed on the template):
Macro Environment Analysis.
Determine how attractive the industry is/will be in which your new venture will operate. Identify opportunities, threats, and risks. Evaluate potential niche(s) in the industry your new venture can profitably focus on. Cover at least four of these factors:
Economic forces.
Socio-cultural forces.
Technological forces.
Demographic forces.
Political and legal forces.
Global forces.
Value Proposition.
Explain why customers will purchase your product(s) or service(s). Are you providing new value or solving a problem for your customers? Are you helping them save money, time, et cetera? Questions to consider:
Will the product or service provide new or unique designs, features, or functionality?
Will the product or service help your customers save time?
Will the product or service improve the lives of your customers?
Will the product or service solve a particular problem that customers currently face?
Will the product or service add value to existing product/service?
Will the product or service optimize resources or reduce waste?
Main Customer Segments.
What is the key target market?
What are the main customer segments?
What are the demographic characteristics of each customer segment?
Competitive Analysis.
Identify direct competitors.
What differentiation strategies will address direct competitors?
Identify indirect competitors.
What differentiation strategies will address indirect competitors?
Consider the potential threat of new entrants in your industry.
Formatting Guidelines
Length of paper: Use the template linked above. The body of your paper must be 56 full single-spaced pages, not including References list or Appendices.
Section headings: Follow the template linked above.
Written communication: Your paper should demonstrate graduate-level writing skills and should be free of errors that detract from the overall message.
References: Support your paper with at least 3 academic resources from the Capella library. You must follow current APA style to list your references. Refer to the Capella Writing Center’s APA Style and Format module for more information
Formatting: This assessment is a professional business document and should therefore follow the corresponding MBA Academic and Professional Document Guidelines, which can be found in the MBA Program Resources in the courseroom navigation panel.
Font and font size: Times New Roman, 12 point.
Evaluation
By successfully completing this assessment, you will demonstrate your proficiency in the following course competencies and assessment scoring guide criteria:
Competency 3: Analyze financial considerations for new ventures based on risk, environmental considerations, and business objectives.
Describe different types of risk for an entrepreneur.
Competency 4: Develop a feasibility analysis for an entrepreneurial venture.
Analyze the environment for the proposed venture.
Analyze competitors to the venture and their differentiation.
Analyze viability of the identified customer segments.
Recommend the feasibility of the entrepreneurial venture with justification for the recommendation.
Competency 5: Communicate in a manner that is professional and consistent with expectations for members of the business professions.
Develop written communication that is professional, clear, concise, grammatically correct, and well-organized.
Communicate appropriately for identified audience.
Apply citations appropriately in recognition of intellectual property.
What are the emerging sub-markets in the fast food industry? What are the alternative responses available to McDonalds, assuming that it wants to stay relevant to customers interested in healthier eating
All parts of the question must be answered. Chapter 4 attached.
1. What are the emerging sub-markets in the fast food industry? What are the alternative responses available to McDonalds, assuming that it wants to stay relevant to customers interested in healthier eating
2. Identify markets in which actual sales growth was less than expected. Why was that the case? What would you say was the most important reason why the bottom fell out of the dot-com boom? Why did all the B2B sites emerge and why did they collapse so suddenly?
3. Pick a company or brand/business on which to focus. What are the emerging sub-markets? What are the trends? What are the strategic implications of the sub-markets and trends for the major players?
4. Choose a market or sub-market on which to focus, and discuss the expected profitability for participants in that market using Porters five forces model. Which of the five forces make this a good market to participate in? Which forces make it a bad one? Are there any important aspects of the market that you dont think the five forces model captures?
5.Choose a market or sub-market on which to focus, and identify a current trend in that market. Why do you think it is a real trend and not a fad? What are the drivers of the trends future growth? What uncertainties might affect your forecast? Can you identify another current trend in the same market that you think is actually a fad?
Research elasticity information for two particular goods: one with an elastic demand and one with an inelastic demand. Using elasticity information you gather, predict changes in demand.
Unit I introduced the benefits of markets to improving outcomes for producers and consumers. Unit II examined the role of costs and prices in decision-making. For this assignment, you will answer a series of questions in the form of an assignment. Support your answers with research from at least three peer-reviewed journal articles using the CSU Online Library (or other sources).
Research elasticity information for two particular goods: one with an elastic demand and one with an inelastic demand. Using elasticity information you gather, predict changes in demand. The United States Department of Agriculture website has a good resource to help with this.
Describe how marginal analysis, by avoiding sunk costs, leads to better pricing decisions.
Explain the importance of opportunity costs to decision-making and how opportunity costs lead to trade.
Evaluate how better business decisions can benefit not just the producer but the consumer and society as a whole. In your evaluation, contrast the deontology and consequentialism approaches to ethics.
Chapter 10: Carter Cleaning company The New Pay Plan10-20. Is the company at the point where it should be setting up a formal salary structure based on a complete job evaluation? Why?
Answer the following questions:Chapter 10: Carter Cleaning company The New Pay Plan10-20. Is the company at the point where it should be setting up a formal salary structure based on a complete job evaluation? Why?10-21. Is Jack Carters policy of paying 10% more than the prevailing rates a sound one, and how could that be determined?10-22. Similarly, is Carters malefemale differential wise? If not, why not?10-23. Specifically, what would you suggest Jennifer do now with respect to her companys pay plan?Chapter 11: Carter Cleaning Company The Incentive Plan11-20. Should this plan be extended to pressers in the other stores?11-21. Should other employees (cleaner/spotters, counter people) be put on a similar plan? Why or why not? If so, how, exactly?11-22. Is there another incentive plan you think would work better for the pressers? Describe it.11-23. A store managers job is to keep total wages to no more than 30% of sales and to maintain the fuel bill and the supply bill at about 9% of sales each. Managers can also directly affect sales by ensuring courteous customer service and by ensuring that the work is done properly. What suggestions would you make to Jennifer and her father for an incentive plan for store managers?BOOK TITLE: Fundamental of Human Resources ManagementAUTHOR: Gary DesslerEDITION: 5thISBN:9780136878858PUBLISHER: PearsonPUBLISHED: 2020
Describe two cognitive techniques and two behavioral techniques. In what types of situations would you choose each?
Describe two cognitive techniques and two behavioral techniques. In what types of situations would you choose each?
The student must answer the graded discussion with a substantive reply to the graded discussion question(s)/topic(s) posted by the course instructor by Thursday, 11:59 p.m. Eastern Time. Two scholarly sources references are required unless stated otherwise by your professor.
The student provides a substantive response to the discussion question or topic on Thursday day and posts a minimum of two additional responses to peers on another day(s). The answers to classmates must be posted by Sunday, 11:59 pm Eastern Time. We expect each student to participate in the discussion board in a respectful manner.
Remember that a new discussion rubric was approved by the professors, committee members, and a majority of the students. Please review the rubric before posting to ensure a maximum of points.
Here are the categories of the new discussion rubric:
Initial Post relevance to the topic of discussion, applicability, and insight. (20%)
Quality of Written Communication Appropriateness of audience and words choice is specific, purposeful, dynamic, and varied. Grammar, spelling, punctuation. (20%)
Inclusion of APNA standards essentials explored in the discussion as well as the role-specific competencies as applicable.(10%)
Rigor, currency, and relevance of the scholarly references. (Use articles that are below 5 years). (20%)
Peer & Professor Responses. The number of responses, quality of response posts. (20%)
Timeliness of the initial post and the answers to the peers. (10%
