Choose one of the above theories and explain how that theory would ground your research to the scenario

Sabina is the Executive Director of Soup’s ON, a non-profit organization that rescues excess cooked food from buffet restaurants and hotels to redistribute to homeless shelters and seniors’ homes in low-income neighborhoods. These locations have had difficulty getting access to healthy food because of the costs and the lack of local grocery stores. The organization’s offices are in a donated industrial building.
Sabina is the only paid employee, and all the rest of the work is done by volunteers. The funds they raise and a grant they have from the city pay for a truck to pick up and deliver the food. During a pandemic, the restaurants that supplied donated food stopped cooking large quantities, and some even disappeared, leaving Soup’s ON without a source of food. Together with the Board of Directors, Sabina decided to apply for a grant to convert the offices to a soup kitchen to prepare large-batch soups from diverted produce that is beyond best from large local grocery stores that are in the wealthier suburbs. It means an investment in kitchen equipment and the ability to have a certified industrial kitchen in their location. But the belief is that the transition will help solve two problems of finding food during a pandemic and the food desert in the low-income neighborhoods. Sabina believes the renovation will serve the community more effectively, which will contribute to the health and wellbeing of everyone. Choose one of the above theories and explain how that theory would ground your research to the scenario