Create a design for a kitchen space in the year 2050; the design should be developed by analyzing and interpreting trends in interior and kitchen design in the past and showing a logical progression for what would be appropriate for lifestyles, materials, and technology in the future.

“Kitchen of the Future” The goal of this project is to create a conceptual design solution that interprets trends in historical styles for a contemporary (future) use and presents that solution through rendered perspectives. The student will create a design for a kitchen space in the year 2050; the design should be developed by analyzing and interpreting trends in interior and kitchen design in the past and showing a logical progression for what would be appropriate for lifestyles, materials, and technology in the future.

Deliverables:
• Written description and analysis of historical trends in interior and kitchen design with all sources of information included in the body of the analysis and in a reference list at the end (can be in APA, MLA or Chicago Manual style)
• Concept statement that includes rationale of why the proposed design is appropriate for 2050 and why it represents a logical progression in kitchen design based on historical precedents.