Protein Purification Methods
What chemical properties of sodium dodecyl sulfate (SDS) contribute to equal charge/mass ratios needed for molecular mass determinations using SDS page? Why is the protein solution heat denatured prior to gel loading?
What chemical properties of sodium dodecyl sulfate (SDS) contribute to equal charge/mass ratios needed for molecular mass determinations using SDS page? Why is the protein solution heat denatured prior to gel loading?