This unit has focused on the uptake of carbon dioxide by photosynthetic organisms and its release during aerobic cellular respiration. Discuss the processes involved in the production of the following meal: a hamburger (with lettuce, tomato and pickles), fries, and a milkshake. What process made the components of the meal? How will the various organic molecule groups (recall: carbohydrates, lipids, protein) be utilized in your body during YOUR aerobic cellular respiration?

This unit has focused on the uptake of carbon dioxide by photosynthetic organisms and its release during aerobic cellular respiration. Discuss the processes involved in the production of the following meal: a hamburger (with lettuce, tomato and pickles), fries, and a milkshake.

What process made the components of the meal?
How will the various organic molecule groups (recall: carbohydrates, lipids, protein) be utilized in your body during YOUR aerobic cellular respiration?